A flourless chocolate torte, fudgy and rich, but kosher for Passover.
Author: Stephanie C
This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.
Author: lucky
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type...
Author: JLDC
This cake is sweet and almondy with rhubarb delectability.
Author: Allrecipes Member
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any...
Author: alytholen
This is the filling and topping for Poppy Seed Cake.
Author: Brenda Benzar Butler
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Author: Suzanne
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Author: BUCHKO
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Crisp and chocolaty, the dough for these cookies can be made weeks in advance.
Author: Dave
I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate...
Author: Allrecipes Member
I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate...
Author: Allrecipes Member
Hubby's first-ever attempt at a from-scratch recipe was a huge success!
Author: Aleasha Wales Shelnutt
This Italian cake called "Torta Caprese" comes from the island of Capri. It is a moist, dense, fudge-like chocolate cake served at tea time on the Amalfi Coast. Typically made in the oven, making it in...
Author: Buckwheat Queen
This cake is sweet and almondy with rhubarb delectability.
Author: Allrecipes Member
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed...
Author: donnam
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Author: JANDEE
This is the filling and topping for Poppy Seed Cake.
Author: Brenda Benzar Butler
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Author: Jill from Michigan
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Author: AliBaby
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Author: Lynn
I was looking for a mildly sweet treat to have with tea that wasn't filled with butter or artificial ingredients in general. These are delicious! They happen to be paleo-friendly as well. The best things...
Author: HealthyRecipeNut
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Author: Allrecipes Member
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Crunchy yet tender and buttery, these sparkling intertwined wedding ring-shaped cookies will become your go-to butter cookie. They actually improve in flavor on keeping. Cookies can be made up to 1 week...
Author: RuthE
This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
Author: TYMEGJUS3
This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners' sugar...
Author: eatcookdream
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Allrecipes Member
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Author: CONNIE
This is my Grandmother's recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a...
Author: WestCoastMom
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Author: Stephanie
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
I found the recipe for Almond Joy Cake at cakerecipe.com and wanted to find a way that I could add it to the goodies that I make at Christmas time. This is what I came up with.
Author: ZIPITY
This is a fabulous coffee cake! It has a crumbly sliced almond and brown sugar streusel topping plus a delicious glaze and a hint of orange throughout the cake. For variety, substitute a different type...
Author: JLDC
Here is an easy snack idea to serve at any holiday party.
Author: Allrecipes Member
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Author: Allrecipes Member
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...
Author: Phaewryn
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Author: Suzanne
I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it.
Author: Lynn Svedin